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Originally Posted by LarryIII
Surely there are some good Italian bakeries in San Francisco that have really good canolli. So we can have a "taste off" at the 20th Anniversary SVX Meet (I am beginning to like that phrase as much as the 10th Anniv. SVX Meet). Or maybe we can have a "bake off " and just bring the empty canolli shells across country. I can make the filling and stuff the shells (don't anybody go there) at this SVX meet.
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Now THAT's a Tech Session I would be interested in!
