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Re: We have some Kiwis on the forum, right?
Quote:
Originally Posted by svxcess
As wine consultant, let me add that the best sauvignon blancs on the planet come from Marlborough, New Zealand, around the Wairau Valley.
NOTHING goes better with seafood, such as lobster and steamed shrimp than these wines.
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You have to tell me how to get that gig. I have too much wine knowledge being wasted.
Anywho, I used it when making a rose sauce with snow crab meat and we were going to have it with the pasta but it didn't make it.
You know what goes great with seafood cream sauces? Sangiovese grown in Napa. Cosentino Sangiovese is a great match with Lobster Bisque, for example.
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Tony
1996 Polo Green Subaru SVX LSi, 168,XXX miles, Redline D4 ATF, Redline 75W90 gear oil, K&N HP-4001 Oil Filter, Mobil 1 5W50 FS (3qt) and 5W30 High Mileage (4qt) Oil Blend, Motul RBF600 Brake Fluid, AC Delco A975C Air Filter, NGK BKR6EIX-11 plugs, Centric Rotors, Power Stop Evolution Carbon Fiber Ceramic Brake Pads
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