<<when you got your senior master member, did you upgrade to a baker, rather than the *new* tater you had?>>
Ever been to a steakhouse called "Sizzler" -- 'member those taters that looked like they grew 'em on "Three-Mile Island?" I got me one o' them. It's a lot harder to keep in the front, though. Keeps stretching out the elastic in the ol' zebras. I got me one o' them baseball display stands to put my ol' tater on -- uh oh -- looks like the eyes have grown into sprouts. That's what happens when you keep a tater too long in a dark, damp environment. (Man, I'd better stop -- I could probably go on like this for days).
