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Ron,
I'm just now getting in on this thread, but, what you're talking about sounds alot like venison bologna. Was it packed in a cheesecloth casing and smoked? My grandfather would occasionally make this and would hang it in the smokehouse with his country hams. Seemed to be more a "personal" thing than something you'd find in the grocery.
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Randy Johnson
3rd Registered Member 02-21-2001
First Member to Reach 10,000 Posts
First to arrive at the very first Reading Meet
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"Reading is my favorite Holiday"
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