Quote:
Originally posted by svxistentialist
Yep, malt for me too. Randy won't mind what we drink for him. However, if there is Blanton's in stock, we could try the sour mash, and save the good malt for later.
Joe
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Just to clarify. Kentuckians don't drink "sour mash." That's the Tennessee boys. We drink "bourbon" (named after Bourbon County, Kentucky where the Kentucky variety originated, which was named after Bourbon, France) and it ain't bourbon unless it was distilled in Kentucky.
Malt's fine. As a matter of fact, Joe, I thought of you over our Memorial Day holiday here as I slammed back a few Guinness and some Killian's Irish Red. Of course I realize that Killian's Irish Red is about as Irish as chop suey, but, it's not a bad brew for a Yankee concoction.
Ching ching!