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Ron, I've grown up in Lebanon, PA and have never encountered a hard, sweet bologna. Regular Lebanon bologna can be found fairly hard but the sweet variety is generally soft to firm in comparison but I've never had the hard variety you described. There is also a variety of "honey" lebanon bologna that is truly kick-ass! I've found that Swetzer's(?) makes the best Lebanon bologna.
The best sandwich I can imagine is a simple one made of Lebanon bologna, crisp leaves of iceberg lettuce, & mustard all on slices of fresh, just out of the oven bread. Mmmm, mmmm!
If you can get a subshop to make you a hoagie with Lebanon bologna you gotta try it!
-Johnny (unlike lebanon bologna I'm always sweet and occasionally hard...to live with)
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Pearl '92 LS-L 179K (Historic 1st 5-speed SVX)
Mods: 5-speed, 4.11's, Group-N motor mounts, dual Magnaflows, cone air filter, Kenwood MP-228 CD/Receiver, white-faced gauges, '97 grill, custom window tinting.
Ebony Mica '92 LS 80K Oct 2002 - Dec 2004: Victim of theft. She served me well.
You can tell the lack of craftsmanship by the wrinkles in the duct tape.
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