The Subaru SVX World Network - Thread for posting useless $#!t

even most local brews could have preservatives and other headache inducing ****e.
I can sip down a 2 liter of my homebrew and feel fine the next morning. I am making about 6%. :D

Alan you should try it - it isn't hard at all the main thing is cleanliness and the waiting pays off. The main downside is most other beer loses its appeal but I know you'll be able to fight through that. :p The cool thing abut it is you control the alcohol content ;)

i had a homebrew kit one time, but it seemed like a big PITA, so i went out and bought a case. :D

Suby Fan

06-20-2006 12:30 PM

Pita??????????????????????????

shelfy

06-20-2006 01:22 PM

Quote:

Originally Posted by Suby Fan

Pita??????????????????????????

teh delicious greek bread. commonly wrapped around yummy greek lamb. :D

shelfy

06-20-2006 01:23 PM

johnny fuschia is a pita. especially when he is drunk.

Landshark

06-20-2006 01:27 PM

Quote:

Originally Posted by shelfy

johnny fuschia is a pita. especially when he is drunk.

but he speels it "Fushia".

Suby Fan

06-20-2006 01:42 PM

thats the point... no one could figure out how to spell it in my shop so we stuck with the wrong spelling of it

shelfy

06-20-2006 02:22 PM

btw, pita is "pain in the a$$".

n00b!

immortal_suby

06-20-2006 04:51 PM

Quote:

Originally Posted by shelfy

matt:

we're homebrewers too. our current batch is an amber ale that should be ready to drink this week. we're going to "dry hop" our next batch. :D

Cool! more homebrewers. You should get together with Earl - he homebrews also.

The amber ale sounds good. I have a pale ale in the fermenter now.

Hops make a huge difference. I haven't dry hopped yet but I always add them to the wort.

shelfy

06-20-2006 05:14 PM

Quote:

Originally Posted by immortal_suby

Cool! more homebrewers. You should get together with Earl - he homebrews also.

too bad i can't stop by on my way home from work. :(

shelfy

06-20-2006 05:18 PM

Quote:

Originally Posted by immortal_suby

Hops make a huge difference. I haven't dry hopped yet but I always add them to the wort.

it'll be our first attempt at it. one of our favourite local microbrews is dry hopped. it's called "hazed & infused." here's their website if you care to browse:

http://www.boulderbeer.com/

Suby Fan

06-20-2006 05:48 PM

yeah so all this talk about drinking is making me want to go over to my friends house where my payment for working on her car is... an 80 (2 40's) should be a good night

immortal_suby

06-20-2006 08:10 PM

Quote:

Originally Posted by Suby Fan

yeah so all this talk about drinking is making me want to go over to my friends house where my payment for working on her car is... an 80 (2 40's) should be a good night

heh heh - an 80.
I'm lucky to finish a malt 40 with out passing out. Something something malt liquor something something drunk fast.

I remember (somewhat foggy) Old English Ice back whan I was in school. Had a big tiger on the back of the label and I was usually crosseyed by the time I uncovered it. My roomate would usually finish his and pry mine out of my passed out clutches and finish it as well.

Landshark

06-20-2006 08:43 PM

Quote:

Originally Posted by immortal_suby

i always thought malt liquor tasted like ass, with the exception of ice cold Mickey's.

its a shame kids dese days don't get to experience the old style pull-off lids. nothing like being piss drunk and trying to get those razor-sharp lids off, slicing up your hands and fingers. http://www.subaru-svx.net/photos/fil...hark/24960.gif

Suby Fan

06-21-2006 08:57 AM

Quote:

Originally Posted by Landshark

i always thought malt liquor tasted like ass, with the exception of ice cold Mickey's.
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it does taste like ass but it gets ya drunk for cheep cheep cheep... yeah so last night my roomate/best friend came with me... he had about half down when i was finished with mine and he was so gone it made me feel sober.. :rolleyes:

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